Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       wonton wrappers
   6      cups          oil
   1                    egg white - whipped
   1                    loaf          French bread - soaked in -- squeezed & torn up
                        water
     1/2                stirred butter
   1                    raw egg
   1      large         onion - finely chopped
   3      tablespoons   onion - ground
   1      tablespoon    parsley - minced
   1      cup           garlic - minced
   1      cup           crabmeat
     1/2  cup           shrimp - chopped -- (measure after
                        -- chopping)

Preparation:

Melt butter in skillet. Add ground onion, parsley, garlic, chopped onion and shrimp. Cook for 10 minutes. Add bread, crabmeat, egg and cook for 45 minutes. Let cool. In wonton wrapper, roll dressing mixture and seal edges with egg white. Fry in 260 degree oil for 45-60 seconds (until light brown). Then place on paper towels to absorb excess oil. Recipe from Times-Picayune Cookbook Contest.