Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chopped onion
   1      cup           chopped green pepper
   6                    green onions -- sliced
     1/2  cup           cooking oil
     1/2  cup           all-purpose flour
   3      cups          water
   1      can           Cajun-style stewed tomatoes 14 1/2 ounces
   2      cups          chopped peeled tomatoes
   1      can           tomato paste -- (6-oz.)
   2      packages      frozen whole kernel corn -- (16 oz. each)
   3      cups          cubed cooked ham
   1 1/2  pounds        fully cooked smoked sausage sliced
     1/8  teaspoon      cayenne pepper or to taste
                        salt to taste
                        hot pepper sauce to taste

Preparation:

In a large kettle or Dutch oven, sauté onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.