Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         butter/margarine divided
     1/2  teaspoon      garlic powder
   6      cups          divided onion
   7      tablespoons   Cajun seasonings divided
   5      cups          water
   2 1/2  tablespoons   chicken base
   4      tablespoons   Worcestershire sauce
   2      tablespoons   Tabasco sauce or to taste
   2      cans          tomato sauce -- (15-oz each)
   2      cans          tomato paste -- (12-oz each)
   4      tablespoons   sugar
  10                    chicken breast halves skinned deboned and
                        -- cut into bite size pieces

Preparation:

Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and sauté 5 minutes. Stir in 3 tablespoon of the Cajun seasonings and simmer 10 minutes. Add the water, chicken base, Worcestershire sauce and Tabasco sauce and simmer 6 minutes. Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer 40 minutes, stirring occasionally. Coat chicken pieces with remaining Cajun seasonings. Melt remaining butter/margarine, add the rest of the onions and sauté 3 minutes. Add chicken and cook 10 minutes, or until tender. Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine).