Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cane syrup
     1/2  teaspoon      ground cinnamon
   1      cup           Creole mustard
     1/2  teaspoon      ground cloves
     1/2  cup           brown sugar
     1/2  teaspoon      ground nutmeg
   1      tablespoon    cracked black pepper
     1/2  teaspoon      ground file -- (sassafras leaves -
                        -- optional)

Preparation:

Blend all ingredients well and pour or brush over ham prior to baking. Source: Chef John Folse