Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        shoulder roast
                        fresh garlic cloves
                        green onions
   1      small   can   hot green peppers
                        green pepper
   2      tablespoons   Worcestershire sauce
     1/2  cup           white wine
                        potatoes
                        carrots
                        fresh mushrooms

Preparation:

Cut small slits on both sides of roast and stuff small slivers of garlic, green onions, peppers and hot peppers inside. Salt and pepper roast. Put roast in turkey bag, coated with flour. Pour Worcestershire sauce and wine over roast. Punch holes in bag. Put potatoes, carrots, in bag. Bake at 350F for 2-3 hours. During last 30 minutes of cooking, add mushrooms and green onions on top of roast.