Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   2      tablespoons   flour
   1      cup           milk
   2      pounds        raw shrimp
   2                    pimentos and 1 can liquid
   1                    egg
     1/2  cup           cream
   1      small         onion
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   Worcestershire sauce
   2                    beef bouillon cubes
     1/2  teaspoon      dry mustard
                        onion tops
                        Tabasco sauce
     1/4  cup           hot water

Preparation:

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from fire, add beaten egg and cream. Mushrooms optional.