Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---loaf---
   3      cups          cooked rice
   2      cups          peeled and ground shrimp
     1/2  cup           finely chopped onion
     1/4  cup           finely chopped fresh parsley
   1      cup           mild grated cheese
   2      large         e eggs -- beaten
   1      cup           white wine -- dry
   1      tablespoon    Worcestershire sauce
                        salt -- to taste
                        Louisiana hot sauce -- to taste
                        ---sauce----
   1      tablespoon    margarine or butter
   2      tablespoons   flour
   2      cups          seafood stock -- or water (or 1 cup
                        -- each mixed)
   1      cup           tomato sauce
   1      cup           shrimp -- raw, peeled and
                        -- deveined
                        salt -- to taste
                        Louisiana hot sauce or cayenne pepper to
                        -- taste

Preparation:

Preheat the oven to 350F. In a large mixing bowl, combine all the ingredients for the loaf and mix well. Turn into a greased loaf pan and bake for 45 minutes. In a small saucepan over medium heat, melt the margarine, then stir in the flour and cook, stirring constantly until it is an ivory color. Gradually stir in the stock and cook until the mixture thickens. Add the tomato sauce, shrimp, salt, and hot sauce, cover, and simmer over low heat until the loaf is done. To serve, turn the loaf upside down onto a platter and pour the sauce on top, then slice. Source: Justin Wilson's Homegrow