Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp in shells
   1      large         garlic clove
   4                    celery tops
   2      ribs          celery -- finely chopped
   1                    hard-cooked egg -- fine chopped
   1      small         sweet pickle -- fine chop
   1      teaspoon      chopped hot peppers
   2      tablespoons   mayonnaise
                        salt -- (to taste)
                        cayenne pepper -- (to taste)
                        lettuce leaves
                        avocado halves
                        whole         tomatoes

Preparation:

1. Drop shrimp, garlic and celery tops into boiling water; boil for about 15 minutes. 2. Peel and devein shrimp; cut each into 2 or 3 pieces. 3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp; mix thoroughly, adding salt and cayenne to taste. 4. Serve on lettuce leaves or use to fill avocado halves or hollowed tomatoes.