Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           margarine or butter
   1      medium        onion -- chopped
   1      large         green pepper -- chopped
   1                    garlic clove -- minced
   1      package       diced pimientos -- (4 oz)
     1/8  teaspoon      salt
     1/8  teaspoon      pepper
   1      can           ro*tel diced tomatoes and green chilies -- (10 oz)
   1      pound         shrimp -- shelled and
                        -- deveined
                        cooked rice

Preparation:

In a large skillet, melt margarine; sauté onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice.