Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          chicken stock
   2      teaspoons     Louisiana hot sauce
   1      cup           green onions -- chopped
     1/2  cup           celery -- chopped
                        salt
   1      tablespoon    garlic -- diced
   1      tablespoon    Worcestershire sauce
   1      cup           parsley -- chopped
   2      cups          white wine -- dry
   2      pounds        shrimp -- chopped

Preparation:

Put ingredients, except shrimp, in chicken stock. Bring to boil and then lower heat. Cover, and cook for 45 minutes. Add shrimp and simmer for 30 minutes more.