Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cooking oil
   1      cup           okra
   1      can           chicken gumbo
   2      cans          shrimp -- (4 1/2 oz.)
   2      tablespoons   flour
   1      can           chicken & rice soup
                        salt & pepper to taste

Preparation:

Make roux with cooking oil and flour. Brown until dark brown color. Add okra, salt and pepper. Add soup and carefully rinsed shrimp. Simmer until hot. Serve over rice. If more vegetables are desired, add chopped bell pepper, minced garlic and green onion blades.