Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shark meat -- 1x1.5" pieces
     1/2  cup           dry sherry
     1/2  cup           rice wine
     1/4  cup           soy sauce
   1      tablespoon    lemon juice
   1                    garlic clove -- minced
     1/4  teaspoon      ginger -- ground
   3      tablespoons   vegetable oil
   3      tablespoons   peanut oil

Preparation:

1. Place fish in glass bowl. 2. Combine remaining ingredients except oil; pour over fish. 3. Cover and chill for 2 hours, turning occasionally. 4. Reserving marinade, thread fish chunks on skewers. 5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.