Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           lemon or lime juice
     1/4  cup           dry white wine
   2      cloves        garlic -- crushed
   2      pounds        shark meat -- 2" chunks
   1      cup           flour -- all-purpose,
                        -- seasoned
                        salt to taste
                        pepper to taste
   2                    eggs -- beaten
   1      cup           bread crumbs
                        vegetable oil
                        Creole mustard/tartar sauce

Preparation:

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown. 4. Drain on paper towels, then serve with Creole mustard or tartar sauce.