Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3 pound       arm or chuck roast -- (3 to 4)
   1      cup           Italian salad dressing
   1      cup           beer
   2                    bay leaves
     3/4  teaspoon      dry mustard
     1/2  teaspoon      sweet basil leaves
     1/2  teaspoon      thyme leaves
     1/2  teaspoon      salt
     1/2  teaspoon      pepper

Preparation:

Combine all ingredients except meat and mix well. Pour mixture over meat. Refrigerate overnight. Remove roast from marinade. Save marinade for later use. Place roast on smoker grid and smoke. Brush with marinade before serving. Charcoal: Use 5 to 7 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2-1/2 to 3-1/2 hours. ElectriCooker: Use 3 quarts hot water, 2 wood sticks and smoke 2 to 3 hours. From Cook'n Caj'un Hamilton Industries Inc. P.O. Box 3726 Shreveport, La 711