Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         hard-boiled eggs
   2      teaspoons     Louisiana hot sauce
   1      cup           avocado -- mashed
     1/2  cup           onion -- chopped
   1      6 1/2 oz can  tuna -- (in water)
   2      tablespoons   mayonnaise
   2      tablespoons   dill relish
                        fresh lemon juice
                        salt -- to taste

Preparation:

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.