Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork -- (2 lbs fat, 2 lbs
                        -- lean)
   1      pound         inner lining of pork stomach or largest
                        -- intestine (chitterlings)
   2                    garlic cloves
   3                    bay leaves
   2      large         onions -- chopped
   1      tablespoon    salt -- (not iodized)
   1      tablespoon    pepper
   1      teaspoon      cayenne pepper
   1      teaspoon      chili pepper
     1/2  teaspoon      ground mace
     1/2  teaspoon      ground cloves
     1/2  teaspoon      ground allspice
   1      tablespoon    minced thyme
   1      tablespoon    minced marjoram
   1      tablespoon    minced parsley

Preparation:

(you can use an extra pound of pork instead of the tripe.) Chop, do not grind the meat. Mix with seasonings. Stuff into casings. Age at least overnight and then smoke several hours using hickory, hackberry or ash. (Do not use softwoods such as pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molasses, sugar cane or brown sugar on the wood before lighting. Source: Cajun Fred