Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         marinated alligator fillet -- cut into small
                        -- piece
   1      pound         hot sausage -- (Italian) cut, into
                        -- chunks
   3      tablespoons   oil
     2/3  cup           bell peppers chopped
  20      milliliters   garlic crushed
     3/4  cup           parsley
   1      cup           chopped fresh parsley
   1      cup           chopped celery
   2      cans          tomatoes -- (16 oz each)
   2      cups          chicken stock
   1      cup           green onion
   2      teaspoons     oregano
   2      dashes        red hot sauce -- (optional)
   1      tablespoon    Cajun spices -- to taste
                        salt to taste
   2      cups          raw white rice

Preparation:

In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock and green onion to a pot that can cook on the stove and in the oven (Corning ware). Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator..