Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         alligator meat - cut in thin strips
     1/2  pound         butter -- (2 sticks)
     1/2  cup           green onions - chopped
     1/4  cup           parsley -- chopped
   2      cloves        garlic -- minced
   4      stalks        celery -- chopped
   1      medium can    tomatoes
                        salt -- pepper and cayenne
                        -- to taste

Preparation:

Sauté onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice. September, 1990 - Louisiana Conservationist Calendar From : Barry Weinstein