Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs -- separated
  10       tablespoons  sugar
  1              pinch  salt
     1/4           cup  brandy
     1/4           cup  rum
  2        tablespoons  dry sherry
  1                cup  milk
  2               cups  heavy cream
     1/4      teaspoon  nutmeg -- freshly grated

Preparation:

Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. Sprinkle with nutmeg before servin

Nutritional Information:

2970 Calories (kcal); 211g Total Fat; (69% calories from fat); 51g Protein; 153g Carbohydrate; 1808mg Cholesterol; 770mg Sodium