Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
   1      tablespoon    honey
   1      tablespoon    brown sugar
   2      tablespoons   vinegar
   2      teaspoons     hot sauce
   1      teaspoon      cayenne pepper
     1/2  teaspoon      thyme
   1      teaspoon      black pepper
   1      teaspoon      onion powder
   1      pound         shrimp -- peeled and deveined

Preparation:

Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Source: More Cajun Cooking, Modern Publishing, New York, NY