Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh string beans or
   1      can           French-style string beans
     1/4  cup           liquid from beans
     1/2  stick         margarine
     1/2  cup           slivered almonds
     1/4  teaspoon      oregano
                        salt and pepper to taste

Preparation:

Wash fresh beans and remove ends and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to 30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips. Melt margarine in saucepan. Add almonds and sauté until edges are light brown. Remove with slotted spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat thoroughly, stirring occasionally. Add oregano and almonds; salt and pepper to taste and mix lightly with fork until heated through.