Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    garlic clove -- fresh, pressed
   1 1/3  cups          milk
   1      tablespoon    butter or margarine
     1/2  teaspoon      salt
   1      pinch         nutmeg
     1/4  cup           yellow cornmeal
   2                    eggs -- separated
     3/4  cup           cheddar cheese -- grated sharp

Preparation:

1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg; gradually stir in cornmeal. 2. Bring to a full boil, stirring constantly; boil 1 minute; until thick, then remove from heat. 3. Beat egg yolks lightly. 4. Stir a small amount of hot mixture into yolks, then mix yolks into hot cornmeal. 5. Stir in cheese. 6. Beat egg whites until barely stiff; fold into cornmeal mixture.