Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots -- fresh
                        salt
     1/4  cup           butter or margarine
     1/2  cup           dark brown sugar
   1      can           orange juice -- froz/conc.(6oz)
   1      pinch         cinnamon

Preparation:

1. Scare carrots and cut up. 2. Cook until crisp-tender in boiling salted water; drain. 3. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly. 4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.