Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- small, chopped
   2      tablespoons   butter
   2      cups          crabmeat -- picked over
   1      cup           bread crumbs
     1/4  cup           water
     1/2                juice of lemon
   2                    hard-cooked eggs -- minced
   1      tablespoon    minced parsley

Preparation:

1. Lightly brown onion in butter in saucepan. 2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15 to 20 minutes. 3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered baking dish and sprinkle with remaining bread crumbs. 4. Bake in preheated 350F oven about 15 minutes.