Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          sweet potatoes -- cooked
   1                    butter or margarine
   1      can           cream of coconut -- (15oz)
     1/2  cup           flaked coconut -- (toasted)

Preparation:

1. Arrange sweet potatoes in well-buttered rectangular baking dish. 2. Bring coconut cream to a boil; lower heat and reduce cream to 2/3 original volume. 3. Pour hot coconut cream over prepared sweet potatoes; top with flaked coconut. 4. Bake in preheated 350F oven until bubbly, about 30 minutes.