Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    egg whites -- at room temp.
   1      pinch         cream of tartar
   1      cup           sugar
   2      cups          heavy cream
   1      cup           Louisiana coffee w/chicory
   2      tablespoons   coffee liqueur -- (opt)
   1      cup           almonds -- silvered

Preparation:

1. In large bowl, beat egg whites and cream of tartar until soft peaks form; gradually add half the sugar, beating until very stiff. 2. In separate bowl, beat cream, remaining sugar and half the coffee until stiff. 3. On low speed, blend in remaining coffee, the liqueur and half the almonds. 4. Spoon mixture into 8-inch Springform pan; sprinkle with remaining almonds. 5. Cover with plastic wrap or foil; freeze until firm, about 4 hours. 6. To serve, scoop from the pan or cut into slices.