Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   lemon juice - fresh
   1      tablespoon    water
     1/4  teaspoon      mustard - powdered
     1/8  teaspoon      black pepper - freshly ground
     1/8  teaspoon      thyme
   1      large         e tomato - cut in 6 slices
     1/4  cup           green onion - chopped

Preparation:

In a bowl combine the lemon juice, water, mustard, pepper, and thyme to make the Citronette Dressing. Set aside. Arrange 3 tomato slices on each plate and sprinkle with the green onions. Pour on the Citronette dressing and serve. NOTE: Citronette comes from the French "citron," meaning lemon; Vinaigrette comes from the French "Vinaigre" for vinegar. VARIATION: Try lime juice in place of the lemon for a very summery taste.