Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  pancake mix
  1                     egg
  1 1/2           cups  eggnog
  1 1/2      teaspoons  vanilla extract
  1              pinch  ground nutmeg
  1                can  jellied cranberry sauce

Preparation:

Place pancake mix in a bowl. In another bowl, whisk eggnog, egg,vanilla and nutmeg; stir into pancake mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle turn when bubbles form on top of pancakes. Cook until second side is golden brown. serve with cranberry sauce.

Nutritional Information:

262 Calories (kcal); 8g Total Fat; (26% calories from fat); 8g Protein; 40g Carbohydrate; 79mg Cholesterol; 574mg Sodium