Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   1      tablespoon    Worcestershire
     1/4  cup           green onion tops -- chopped
   2      teaspoons     lemon juice
     1/2  teaspoon      garlic powder
     1/2  teaspoon      salt
     1/4  teaspoon      cayenne
   2      pounds        trout fillets

Preparation:

Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4.