Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  cups          All-purpose flour
   2      teaspoons     Cream of tartar
   1 1/2  cups          Sugar
   1      teaspoon      Baking soda
   1      cup           Butter-softened
     1/4  teaspoon      Salt
   2                    Eggs
     1/2  teaspoon      Brandy extract
     1/2  teaspoon      Rum extract
   1                    SUGAR MIXTURE
     1/4  cup           Sugar or colored sugar
   1      teaspoon      Nutmeg

Preparation:

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned.