Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    leg of lamb
   2      tablespoons   dried mint
   2      cups          artichoke hearts
   1      pound         whole fresh mushrooms
   2      cups          onions -- chopped
   1                    turkey-size cooking bag
   2      cups          dry white wine
   1      tablespoon    flour
   1                    cayenne pepper
   1                    salt
   2      tablespoons   soy sauce
   6      drops         peychaud's bitters

Preparation:

Trim most of fat off lamb. Put flour in bag and shake it up really well. Salt and pepper lamb and put mint on it really well. Place lamb in bag. Put onions, garlic, mushrooms, and artichoke hearts around it. Mix rest of ingredients with wine and pour around the lamb-NOT ON IT. Tie bag. Punch 12 holes with fork. Bake in pre-heated oven at 350F for 1 to 2 hours. From Justin Wilson's Gourmet and Gourmand Cookboo