Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           sugar
   1      tablespoon    cornstarch
     3/4  cup           water
   2      tablespoons   butter or margarine
     1/4  cup           bourbon
     3/4  teaspoon      lemon rind -- grated
   4      teaspoons     lemon juice

Preparation:

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter until melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.