Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    softened butter
   4      large         eggs
   2      tablespoons   seeded and minced
                        jalapeno peppers
   2      cups          corn kernels -- (at room temp)
   1      cup           all purpose flour
   1      cup           yellow cornmeal
   1      tablespoon    baking powder
   1      teaspoon      salt
     3/4  cup           milk
   1      tablespoon    veg oil

Preparation:

Preheat oven to 375. Grease a 12 muffin tin with the softened butter. In large bowl, whisk the eggs - add the jalapenos and corn. Stir in the flour, cornmeal, baking powder and the salt. Add the milk and oil. Stir just enough to mix well. Evenly divide mixture into 12 muffin cups. Bake until gold about 25 mins. Cool slightly before serving. New Orleans Cookbook == Courtesy of Dale and Gail Shipp, Columbia Md.