Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 quart to 1/2 gallon milk -- according to taste
   7      Ounce         Marshmallow Creme
   6                    eggs
   1      tsp.          vanilla
   8      Ounces        whipped topping with real cream
                        thawed
                        ground nutmeg

Preparation:

Gradually add milk to Marshmallow Creme, mixing with electric mixer or wire whisk until well blended. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; fold in whipped topping. Chill. Mix well; sprinkle with nutmeg. Add a reserved spoon of whipped topping to middle for interest when ready to serve.