Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round -- thinly sliced
   6      tablespoons   salad oil
     1/4  cup           flour
   1                    onion -- medium, chopped
   1      cup           tomatoes -- peeled/cubed
   1 1/2  cups          water
   1                    bell pepper -- green, chopped
   1                    garlic clove -- chopped
   1                    bay leaf
   1      tablespoon    parsley -- chopped
   2      teaspoons     salt
   1      teaspoon      Tabasco sauce
     1/2  teaspoon      thyme
   3      cups          rice -- hot cooked
   3      cups          hominy grits -- hot cooked

Preparation:

1. In deep skillet, brown meat in drippings; remove meat. 2. Add flour and brown, stirring constantly. 3. Add onion and tomatoes; simmer a few minutes. 4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy). 5. Serve grillades with hot grits on the side.