Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          fresh cauliflower
   2                    raw carrots
   1      can           cut green beans -- (15 oz.)
   2      cups          celery -- diced
   1      jar           chopped pimento -- (2 oz.)
   2                    onions -- small, chopped fine
   1      cup           sugar
     3/4  cup           vegetable oil
   1 1/2  tablespoons   salt
                        pepper to taste
   1      cup           tarragon vinegar
   1                    bell pepper -- diced (opt.)

Preparation:

Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pieces. Slice carrots in 1/2" pieces. Drain juices from beans and pimento. Mix all ingredients well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.