Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    egg yolks
     1/4  cup           lemon juice
     1/4  cup           water
     1/4  cup           cream sherry
     1/4  cup           tarragon vinegar
     1/2  teaspoon      Tabasco sauce -- (or to taste)
   1      pound         butter -- melted

Preparation:

1. Combine all ingredients except butter in top of double boiler. 2. Heat water in bottom of double boiler to boiling point. 3. With whisk, mix egg mixture over hot water until egg is creamy and lemon-colored (will thicken to consistency of soft pudding). 4. Remove from heat and continue to whisk while slowly adding butter.