Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      5 pound       roasting whole chicken
     1/2  cup           chopped green onions
     1/2  cup           chopped celery
     1/4  cup           butter or margarine -- (I like unsalted
                        -- butter)
   2      cups          cornbread stuffing
   1      cup           toasted white bread cubes
   1      cup           chopped walnuts -- (I also use pecans)
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      thyme
     1/2  teaspoon      poultry seasoning
   1      dash          sage
     1/4  cup           milk or chicken broth
   2                    eggs -- beaten

Preparation:

Rinse chicken inside and out. Pat dry and place in marinade dish or in heavy-duty plastic bags. Combine all remaining ingredients and pour over chickens. Cover or seal bags and marinate for 24 hours. Remove chickens from marinade and place on smoker grids. Pour remaining marinade over chickens and let it drip into water pan. Charcoal: Use 8 to 10 pounds charcoal, 4 quarts hot water, 3 wood sticks and smoke 3 to 4 hours. Electric cooker: Use 4 quarts hot water, 3 wood sticks and smoke 2-1/2 to 3-1/2 hours.