Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           bell pepper - seeded and roughly chopped
     1/4  cup           hot peppers - seeded and roughly chopped
   6 1/2  cups          sugar
   1 1/2  cups          cider vinegar
   1                    certo - -- (6 oz. bottle)
                        few drops of red or green food coloring

Preparation:

Mince the peppers together very fine (or use a blender or food processor). You can leave them coarse if you like a chunkier jelly. Mix with the sugar and cider vinegar in a large saucepan and bring to a boil. Let boil down uncovered until thick like corn syrup. Remove from heat and let sit for 5 minutes. Add the Certo and stir thoroughly, then stir in a few drops of food coloring. Pack while hot in sterilized jars (baby food jars make excellent containers for this) and seal. Makes 3 to 4 pints.