Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pecans -- shelled
     1/4  cup           butter -- unsalted
     1/2                juice of lemon
   1      teaspoon      Worcestershire sauce

Preparation:

1. Spread pecans on cookie sheet and roast in preheated 350F oven 10 minutes. 2. Coarsely chop half the roasted pecans and reserve for garnish. 3. Put remaining pecans in blender or food processor container. 4. Add butter, lemon juice and Worcestershire sauce; blend until very smooth.