Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    mirlitons
   6                    garlic cloves -- peeled
   1 1/2  quarts        red wine vinegar
   1      quart         water
   1      cup           salt
   1      cup           sugar
   1      cup           white mustard seed

Preparation:

1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized jars. 3. Put garlic clove in each jar. 4. Mix together remaining ingredients in saucepan; bring to boil. 5. Pour over mirlitons in jars; seal at once. 6. Best if stored several weeks before using.