Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bunch         spinach -- washed
   1      bunch         green onion tops
   1                    parsley bunch leaves
   1      rib           celery -- minced
     1/2  cup           butter or margarine -- melted
   1                    juice of lemon
                        rock salt
  36                    oysters in shells

Preparation:

1. Using food processor, process spinach, onion tops and parsley until fine. 2. Mix with celery, melted butter and lemon juice. 3. Half fill 6 pie plates with rock salt. 4. Place 6 oysters on half shell in each plate; cover each oyster with 1 teaspoon vegetable mixture. 5. Place plates under broiler; cook until edges of oysters curl, then serve immediately.