Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        oysters - enough to cover screen
                        salt oysters in their own juice
                        ***water pan seasonings***
   1      cup           white wine - dry
   1      tablespoon    liquid smoke
   1                    lemon - cut up
   1      tablespoon    parsley - dried
                        oysters -- juice of
                        charcoal - 2 or 3 lbs
                        hickory or pecan wood - 2 or 3 small
                        -- pieces

Preparation:

Soak wood in water. Light charcoal. Let it burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Add juice from oysters. Fill about half full with water. Place oysters on greased screen on grill and put in smoker cooker. Close cooker and cook for about 1 to 2 hours, but check it every now and then. From Justin Wilson's Gourmet and Gourmand Cookboo