Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           cooking oil
   3      tablespoons   margarine
   1      large         onion -- chopped
     1/2                bell pepper -- chopped
   1      tablespoon    parsley -- minced
   2      tablespoons   green onion -- chopped
   2      cloves        garlic -- minced
   1      cup           hot water
     1/2  cup           oyster liquid
   2      tablespoons   Worcestershire sauce
     1/4  teaspoon      kitchen bouquet
     1/4  teaspoon      hot sauce
     1/4  teaspoon      white pepper
     1/4  teaspoon      salt
   2      dozen         oysters
   3      cups          rice or noodles -- cooked

Preparation:

Lightly brown onion and bell pepper in oil and margarine. Add 1/4 cup water, cook for 5 minutes. Stir in parsley and green onion. Add hot water, oyster liquid, Worcestershire sauce, Kitchen Bouquet and hot sauce. Cook over medium heat for 15 minutes. Stir in oysters and garlic. Season with salt and pepper. Simmer 15 minutes. Serve over cooked rice or noodles. Festival: Louisiana Oyster Festival; July 14-16, 1995.