Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           green beans -- (#303) or>>>
   1      package       frozen green beans -- unthawed
   1                    beef bouillon cube
                        sour cream
   1      small         onion -- sliced
   2      cups          chicken broth
   2      ounces        cheddar cheese -- grated
                        salt & pepper to taste
                        Worcestershire to taste

Preparation:

Cook beans, onion and broth together, add bouillon cube. Puree in blender while hot, season with salt, pepper and Worcestershire sauce. Divide cheese in bottoms of 4 soup cups, add soup and garnish with sour cream.