Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        praline sauce -- (see below)
   4                    sweet crepes -- (see recipe)
   4      scoops        frozen Creole cream-
                        cheese or vanilla ice cream
                        ***praline sauce***
     1/4  cup           unsalted butter
     1/2  cup           powdered sugar
   2      tablespoons   dark corn syrup
     1/4  cup           dark rum
     1/2  cup           chopped pecans

Preparation:

NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.