Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           bell peppers -- ground
     1/4  cup           hot peppers -- ground
   1 1/2  cups          white vinegar
   6      cups          sugar
   1      cup           liquid fruit pectin

Preparation:

1. Combine peppers, vinegar and sugar. 2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and few drops green food coloring. 3. Return to a boil; boil 1 minute. 4. Pour into hot sterilized jars; seal with paraffin. NOTE: A few drops hot pepper sauce can be added to jelly during cooking for a even zippier version.