Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         oysters -- (retain liquid)
   1      tablespoon    Worcestershire sauce Worcestershire
     1/4  teaspoon      garlic powder
                        water -- (enough to cover
                        -- oysters)
   1      teaspoon      Louisiana hot sauce
                        salt -- to taste
     1/2  teaspoon      onion powder

Preparation:

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook