Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    catfish fillets -- (4-5oz ea)
     1/2  cup           flour -- all-purpose
                        salt
                        pepper
                        paprika
     1/3  cup           shortening -- vegetable
   2                    garlic cloves -- chopped
   1      can           whole tomatoes -- (28oz)
   4      cups          spinach
   2      packages      spinach -- frozen (10oz)
   3      tablespoons   parmesan cheese -- grated
   1      package       dairy sour cream -- (8oz)
     1/8  teaspoon      lemon juice -- fresh
     1/4  teaspoon      salt
   1      pinch         black pepper

Preparation:

1. Thaw frozen fish according to package directions. 2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned flour. 3. In large, heavy skillet, sauté fillets in hot shortening until crisp and golden; remove. 4. Sauté garlic 1 minute; add tomatoes and cook until heated through, about 2 minutes. 5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange tomatoes. 6. Heat reserved sauce; add spinach and cook just until tender. 7. Arrange spinach in center of dish; place fillets on top. 8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon over fillets. 9. Sprinkle with remaining cheese, brown under broiler and serve at once.