Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pounds        potatoes
   1      cup           celery -- finely chopped
   8                    eggs -- hard-boiled
   1      cup           fresh parsley -- finely chopped
   2      cups          dill relish
   1 1/2  pints         mayonnaise
   1      cup           sweet relish
     1/2  cup           yellow mustard
   2      cups          salad olives -- chopped
                        salt -- to taste
   2      cups          onions -- finely chopped
                        Louisiana hot sauce

Preparation:

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.